About

Welcome to our gastronomic corner, where culinary boundaries fade away, and flavors from around the world come together! We are a group passionate about discovering and sharing authentic recipes from various parts of the globe. We believe that food is not just a necessity but an experience that connects us to different cultures, memories, and stories.
In our blog, you won't find just lists of ingredients and instructions, but rather passionate accounts of how each dish intertwines with the rich tapestry of life. After all, cooking is more than following a recipe; it's a journey that takes us down paths filled with tempting aromas and exciting discoveries.

We aim to inspire your kitchen, taking you on a sensory journey through exotic and familiar flavors, exploring the culinary diversity our planet has to offer. Our recipes are carefully selected, tested, and perfected to ensure that you experience the best of each region, in your own kitchen.

So, join us on this gastronomic adventure. Discover the joy of cooking and share with us your own culinary stories. Because, in the end, food brings people together and turns simple meals into celebrations of culture and friendship.

Welcome to our virtual table, where each recipe is a story and each flavor is a journey!

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Do you have questions or suggestions about our recipes? We'd love to hear from you! Fill out the form below. Our kitchen is open, and we're ready to chat. Can't wait to connect with you!


Popular posts from this blog

Chipotle Lentil Taquitos

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INGREDIENTS Lentil “meat”  ⁣ ✅ 1 tablespoon olive oil ⁣ ✅ ¼ chopped red onion ⁣ ✅ 1-2 jalapeño peppers, chopped ⁣ ✅ 1-2 tablespoons adobo seasoning ⁣ ✅ 2 1/2 cups cooked brown lentils ⁣ ✅ 1-2 tablespoons taco seasoning ⁣ ✅ ¼ cup vegetable broth ✅salt + pepper to taste ⁣ METHOD ⁣✅ 1. Heat the olive oil in a pan over medium heat. Add the onion + sauté for 2 minutes. ⁣ ✅ 2. Add the peppers + adobo to the skillet + sauté for another 2 minutes. ✅ 3. Add the lentils, taco seasoning + broth to the pan and lower the heat. Stir well + let cook for 5 minutes. ✅ 4. Taste + add salt + pepper as needed. ✅ 5. Book. Jalapeño Ranch Sauce ✅ ½ cup vegan mayonnaise ⁣ ✅ ¼ cup olive oil⁣ ✅ 1 chopped jalapeño, remove the ribs and seeds if you are sensitive to heat ✅ 1 tablespoon apple cider vinegar ⁣ ✅ ½ teaspoon onion powder ⁣ ✅ 1 clove of garlic, peeled ⁣ ✅ ¼ cup chopped parsley ✅ 1 tablespoon dried chives ⁣ ✅ Salt ✅ Add all jalapeño ranch ingredients into a food processor. Pulse until combined. Taste...
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Soy Sesame Soba Noodle Bowl

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INGREDIENTS: ⁣ ✅ 75g soba noodles ⁣ ✅ 100g smoked tofu, chopped ⁣ ✅ 1 bunch of Bok choy ⁣ ✅ 1 cup broccoli florets ✅ 100g smoked tofu, chopped ⁣ ✅ 1 bunch of Bok choy ⁣ ✅ 1 cup broccoli florets ⁣ ⁣ Sauce: ⁣ ✅ 2 tablespoons sweet soy sauce ⁣ ✅ 2 tablespoons soy sauce⁣ ✅ 1 tablespoon brown sugar⁣ ✅ 3 tablespoons water⁣ ✅ 2 teaspoons sesame oil ✅ (Optional: Chilli oil) ⁣ Garnish: ⁣ ✅ Spring onion ⁣ ✅ Sesame seeds ⁣ ✅ Avocado, sliced METHOD: ⁣ ✅ 1. Bring a large pot of water to a boil. Add in the noodles and vegetables and cook the noodles according to packet instructions (~3 mins). ⁣ ✅ 2. Whilst the noodles are cooking, make the sauce by whisking together all the remaining ingredients in a large bowl. ✅ 3. Once the noodles are done, drain it along with the vegetables and transfer to a serving bowl. ✅ 4. Pour the sauce over the noodles through the sauce and mix well. ⁣ ✅ 5. Top with tofu, spring onion, avocado and sesame seeds. Serve!
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Texas-Style Beef Brisket

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INGREDIENTS ✅ 3 tablespoons Worcestershire sauce ✅ 1 tablespoon chili powder ✅ 2 garlic cloves, minced ✅ 1 teaspoon celery salt ✅ 1 teaspoon pepper ✅ 1 teaspoon liquid smoke, optional ✅ 1 fresh beef brisket (6 pounds) ✅ 1/2 cup beef broth ✅ 2 bay leaves Barbecue Sauce ✅ 1 medium onion, chopped ✅ 2 tablespoons canola oil ✅ 2 garlic cloves, minced ✅ 1 cup ketchup ✅ 1/2 cup molasses ✅ 1/4 cup cider vinegar ✅ 2 teaspoons chili powder ✅ 1/2 teaspoon ground mustard METHOD ✅ In a large bowl or shallow dish, combine the Worcestershire sauce, chili powder, garlic, celery salt, pepper and, if desired, liquid smoke. Cut brisket in half; add to bowl and turn to coat. Cover and refrigerate overnight. ✅ Transfer beef to a 5- or 6-qt. slow cooker; add broth and bay leaves. Cover and cook on low for 6-8 hours or until meat is tender. ✅ For sauce, in a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through. ✅ Remove brisket f...
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