Texas-Style Beef Brisket

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Indulge in the robust flavors of Texas with our Texas-Style Beef Brisket

INGREDIENTS

✅ 3 tablespoons Worcestershire sauce
✅ 1 tablespoon chili powder
✅ 2 garlic cloves, minced
✅ 1 teaspoon celery salt
✅ 1 teaspoon pepper
✅ 1 teaspoon liquid smoke, optional
✅ 1 fresh beef brisket (6 pounds)
✅ 1/2 cup beef broth
✅ 2 bay leaves

Barbecue Sauce

✅ 1 medium onion, chopped
✅ 2 tablespoons canola oil
✅ 2 garlic cloves, minced
✅ 1 cup ketchup
✅ 1/2 cup molasses
✅ 1/4 cup cider vinegar
✅ 2 teaspoons chili powder
✅ 1/2 teaspoon ground mustard

METHOD

✅ In a large bowl or shallow dish, combine the Worcestershire sauce, chili powder, garlic, celery salt, pepper and, if desired, liquid smoke. Cut brisket in half; add to bowl and turn to coat. Cover and refrigerate overnight.

✅ Transfer beef to a 5- or 6-qt. slow cooker; add broth and bay leaves. Cover and cook on low for 6-8 hours or until meat is tender.

✅ For sauce, in a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through.

✅ Remove brisket from the slow cooker; discard bay leaves. Place 1 cup cooking juices in a measuring cup; skim fat. Discard remaining juices. Add reserved juices to the barbecue sauce.

✅ Return brisket to the slow cooker; top with sauce mixture. Cover and cook on high for 30 minutes to allow flavors to blend. Thinly slice beef across the grain; serve with sauce.



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