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Soy Sesame Soba Noodle Bowl

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INGREDIENTS: ⁣ ✅ 75g soba noodles ⁣ ✅ 100g smoked tofu, chopped ⁣ ✅ 1 bunch of Bok choy ⁣ ✅ 1 cup broccoli florets ✅ 100g smoked tofu, chopped ⁣ ✅ 1 bunch of Bok choy ⁣ ✅ 1 cup broccoli florets ⁣ ⁣ Sauce: ⁣ ✅ 2 tablespoons sweet soy sauce ⁣ ✅ 2 tablespoons soy sauce⁣ ✅ 1 tablespoon brown sugar⁣ ✅ 3 tablespoons water⁣ ✅ 2 teaspoons sesame oil ✅ (Optional: Chilli oil) ⁣ Garnish: ⁣ ✅ Spring onion ⁣ ✅ Sesame seeds ⁣ ✅ Avocado, sliced METHOD: ⁣ ✅ 1. Bring a large pot of water to a boil. Add in the noodles and vegetables and cook the noodles according to packet instructions (~3 mins). ⁣ ✅ 2. Whilst the noodles are cooking, make the sauce by whisking together all the remaining ingredients in a large bowl. ✅ 3. Once the noodles are done, drain it along with the vegetables and transfer to a serving bowl. ✅ 4. Pour the sauce over the noodles through the sauce and mix well. ⁣ ✅ 5. Top with tofu, spring onion, avocado and sesame seeds. Serve!