Soy Sesame Soba Noodle Bowl

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Delicious vegan recipe from Japanese cuisine


INGREDIENTS:⁣

✅ 75g soba noodles ⁣
✅ 100g smoked tofu, chopped⁣
✅ 1 bunch of Bok choy⁣
✅ 1 cup broccoli florets
✅ 100g smoked tofu, chopped⁣
✅ 1 bunch of Bok choy⁣
✅ 1 cup broccoli florets ⁣

⁣Sauce:⁣

✅ 2 tablespoons sweet soy sauce ⁣
✅ 2 tablespoons soy sauce⁣
✅ 1 tablespoon brown sugar⁣
✅ 3 tablespoons water⁣
✅ 2 teaspoons sesame oil
✅ (Optional: Chilli oil)

⁣Garnish:⁣

✅ Spring onion ⁣
✅ Sesame seeds⁣
✅ Avocado, sliced

METHOD:
⁣

✅ 1. Bring a large pot of water to a boil. Add in the noodles and vegetables and cook the noodles according to packet instructions (~3 mins).
⁣
✅ 2. Whilst the noodles are cooking, make the sauce by whisking together all the remaining ingredients in a large bowl.

✅ 3. Once the noodles are done, drain it along with the vegetables and transfer to a serving bowl.

✅ 4. Pour the sauce over the noodles through the sauce and mix well.
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✅ 5. Top with tofu, spring onion, avocado and sesame seeds. Serve!

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