Texas-Style Beef Brisket
INGREDIENTS ✅ 3 tablespoons Worcestershire sauce ✅ 1 tablespoon chili powder ✅ 2 garlic cloves, minced ✅ 1 teaspoon celery salt ✅ 1 teaspoon pepper ✅ 1 teaspoon liquid smoke, optional ✅ 1 fresh beef brisket (6 pounds) ✅ 1/2 cup beef broth ✅ 2 bay leaves Barbecue Sauce ✅ 1 medium onion, chopped ✅ 2 tablespoons canola oil ✅ 2 garlic cloves, minced ✅ 1 cup ketchup ✅ 1/2 cup molasses ✅ 1/4 cup cider vinegar ✅ 2 teaspoons chili powder ✅ 1/2 teaspoon ground mustard METHOD ✅ In a large bowl or shallow dish, combine the Worcestershire sauce, chili powder, garlic, celery salt, pepper and, if desired, liquid smoke. Cut brisket in half; add to bowl and turn to coat. Cover and refrigerate overnight. ✅ Transfer beef to a 5- or 6-qt. slow cooker; add broth and bay leaves. Cover and cook on low for 6-8 hours or until meat is tender. ✅ For sauce, in a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through. ✅ Remove brisket f...